Menu of Flavours Of Punjab

Sliced onion fritters dipped in chick pea batter with spices and golden fried.

Spiced potatoes with onion and fresh Coriander filled into a homemade pastry.

Spiced lamb mince seasoned with fresh herbs and spices filled into a homemade pastry .

Potatoes and vegetables mashed with spices and Herbs then lightly coated with chick pea batter

Tender chicken fillets dipped in spiced chick pea batter and golden fried.

Prawns sautéed and simmered in a fresh garlic, sweet chilli and spice blend.

Pieces of fish lightly coated in tandoori batter flavoured with lemon and spices.

Tender chicken drumsticks marinated in yoghurt, fresh herbs and spices then grilled in the Tandoor.

Prime minced lamb blended in herbs and spices, skewered then grilled in the Tandoor oven.

Tender chicken pieces marinated in yoghurt, fresh herbs and spices then skewered and grilled in the Tandoor oven.

Tempting platter with onion bhaji pakoras, samosas, Tandoori drumsticks and sheek kebabs.

The chef’s special creation, your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic

The Korma was specially created for the Moghul Emperors. Ground cashews, yoghurt and selected spices are used to create this rich and exotic curry.

South Indian spices feature in this curry cooked with desiccated coconut, and coconut milk.

This is the seasoned curry lovers dream - uniquely blended spices make it tangy and . . . hot

Cooked with a variety of freshly prepared vegetables

A delicious curry from the south of India prepared with tomatoes, onions, shredded cabbage and fresh herbs and spices.

Chef’s special creation! Tender meat pieces cooked in a curry of ground peanuts, sweet chilli and a touch of cream

Your choice of meat tikka pieces cooked with fresh tomatoes, onions, cubed capsicum and coriander

Your choice of curried meat cooked with juicy fresh mushrooms, capsicum and crisp onions.

Cooked in a rich sauce with coconut milk and traditional spices.

A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce.

Your choice of seafood marinated with ginger and garlic then panfried with spices, fresh tomatoes and coriander

Prawns cooked with ground cashews and yoghurt with selected spices to create an exotic dish.

Shelled prawns sauteed and simmered in a fresh garlic, sweet chilli and spice blend.

Boneless chicken pieces baked in the charcoal oven then blended in a gentle ground cashews and mild tomato creamy sauce

Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy.

Tender and flavoursome Punjabi curry with spinach and herbs.

Boneless curried chicken pieces cooked in a gentle mango sauce.

Tender curried lamb pieces cooked with eschallots and crisp brown onions. Best eaten spicy hot!

Crispy chicken stir fried with fresh capsicum, onions, shredded cabbage, sweet chilli and garden fresh herbs.A true Indian favourite!

An assortment of fresh vegetables blended with fresh coriander and various spices.

Variety of fresh vegetables, ground cashews, yoghurt and selected spices are used to create this exotic dish.

Traditional North Indian curry cooked with cauliflower and spiced potatoes.

Spinach delicacy blending fresh masala spices and cubed potatoes.

Spinach delicacy blending fresh masala spices and home made paneer cheese.Yum!

Fresh mushrooms stir-fried with capsicums, onions and spices, cooked with our special gravy.

Cubes of home made paneer cheese cooked in a gentle creamy gravy with hand-crushed funugreek leaves.

Spicy potatoes pan-fried with garlic, onions and herbs.

Traditional lentil curry simmered over a slow fire. Staple diet of yoga gurus.

Tandoori platter for the tempted Raja – tandoori chicken, sheek kebabs and chicken tikka served with mild home made mint sauce.

A traditional Indian bread made with plain flour, yoghurt and milk.

Round Indian bread made with wholemeal flour

A touch of garlic to flavour this bread.

Naan bread filled with chopped onion.

Sweet naan bread filled with nuts and dried fruit

Chef’s special.Naan bread filled with cheese and spinach.

Naan bread filled with lightly spiced potatoes.

Wholemeal layered bread filled with lightly spiced vegetables.

Naan bread stuffed with lightly spiced mince

Naan bread stuffed with cheese and sliced black olives.

Naan bread stuffed with cheese and garlic.

Naan bread stuffed with cheese and topped with chilli paste.

Naan bread stuffed with shredded cheese.

Rings of red onions, cucumber and tomatoes lightly seasoned with chat masala and fresh lemon juice

Sweet aromatic rice cooked with coconut cream and garnished with shredded coconut.

Sweet rice with nuts and dry fruits.

Spiced rice cooked with garden herbs and vegetables.

Diced Tandoori chicken blended with Biryani rice and spices